Dr. Falkenhain earned her BSc in Cognitive Sciences in Germany, followed by her PhD at the University of British Columbia where she investigated the effects of endogenous and exogenous ketosis on cardiometabolic health. Her broader research interest is focused on cross-disciplinary human research that investigates the metabolic and physiological effects (including the mechanistic underpinnings thereof) of nutritional and lifestyle interventions. She is currently a postdoctoral fellow at Pennington Biomedical Research Institute.
Published Research:
The Effect of Novel Exogenous Ketone Supplements on Blood Beta-Hydroxybutyrate and Glucose https://www.tandfonline.com/doi/abs/10.1080/19390211.2023.2179152
Kelly Faltersack MS, RDN, LDN, CD is an expert registered dietitian nutritionist at UW Health in Madison, Wisconsin. Kelly has been a registered dietitian nutritionist since 2011. She has five years of experience in neuro intensive care and has specialized in ketogenic metabolic therapy for adults with epilepsy and other neurological conditions since 2016. Kelly has co-authored the following publications: "Transition of Care for Adolescent and Young Adult Patients on Dietary Therapy for Epilepsy" published in the Journal of Pediatric Epilepsy in 2020, "The Feasibility and tolerability of Medium Chain Triglycerides in Women with Catamenial Seizure Pattern on the Modified Atkins Diet" published in Nutrients in 2021, and "Hypocarnitinemia and its effect on seizure control in adult patients with intractable epilepsy on the modified Atkins diet" published in Frontiers in Nutrition in 2024. Kelly serves on the medical advisory board for the Glut1 Deficiency Foundation. Kelly enjoys sharing her knowledge through precepting nutrition residents and public speaking.
Published Research: The Feasibility and Tolerability of Medium Chain Triglycerides in Women with a Catamenial Seizure Pattern on the Modified Atkins Diet https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308415/
Anyone who has attended a LowCarbUSA® Symposium for Metabolic Health conference is undoubtedly already familiar with Dave Feldman’s innovative work relating to cholesterol, and the Lean Mass Hyper-responder study, which he is conducting in partnership with the Lundquist Institute for Biomedical Innovation at Harbor-UCLA.
Dave is a software engineer and entrepreneur who has learned a great deal on the subject of lipids through research and experimentation, often using himself as the subject of his work. He attracted considerable attention for a series of experiments in which he caused drastic changes to his LDL in mere days, and this work led him to develop the Lipid Energy Model.
Watch more: New Study Questions LDL Risk - An interview with Dave Feldman https://www.youtube.com/watch?v=cXwpYDWS0RE
Dave Feldman presentation: ApoB, Cholesterol and the Lean Mass Hyper-Responders Research Update https://www.youtube.com/watch?v=SKOVv4KkszQ
Dave’s YouTube channel: https://www.youtube.com/@realDaveFeldman
Dave’s Website: Cholesterol Code
Premium Conference: Announcing The Start of The Lean Mass Hyper Responder Study - SD 2021 https://www.lowcarbusa.org/videos/premium-event-videos/virtual-boca-2021-livestream/
Dr Gary Fettke is an Orthopaedic Surgeon practicing in Launceston, Tasmania, Australia. He has a major interest in the preventative medicine and encourages his patients to lose weight before undergoing surgery.
Although his speciality is surgery, Gary believes it is much better to help people avoid surgery, if at all possible, by taking preventative measures, which often involve altering the diet.
In recent years Gary has focused on the role of diet in the development of diabetes, obesity and cancer. He has been speaking out on the combined role of sugar, fructose, refined carbohydrates and polyunsaturated oils linking together to be behind inflammation and modern disease.
He has incurred the wrath of regulatory bodies for his stand on public health, but he and his wife, Belinda, remain active defending the benefits of low carb healthy fat living. Their ongoing work has uncovered the vested interests and ideologies shaping nutritional guidelines at an international level. Read more
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My husband, Dr. Gary Fettke No Fructose, has been silenced and so, from today, this page will become 'Belinda Fettke No Fructose': https://www.nofructose.com/gary-fettke/
Watch the related video:
Dr. Gary Fettke Tried To Warn You https://www.youtube.com/watch?v=N9QD9Nf4YH8
Watch more: 'Nutrition and Inflammation' https://www.youtube.com/watch?v=iCQmfRMwHfA
The Role of Nutrition in Everything https://www.youtube.com/watch?v=ctkvriSwX8I
'The Failure of Medical Education: Why is #LCHF not being shouted from rooftops?' https://www.youtube.com/watch?v=A3FWxOsgwTg
Gary Fettke ‘s YouTube channel https://www.youtube.com/@garyfettke3210
Premium conference: Carbohydrate: The Dose is the Poison - Boca 2021
https://www.lowcarbusa.org/videos/premium-event-videos/virtual-boca-2021-livestream/
Belinda Fettke describes herself as a change-agent in the nutrition space, challenging the health benefits of low-fat, high-carbohydrate dietary guidelines as truly ‘evidence-based’ after researching both the vested interests, and religious ideology, shaping dietary and health messaging globally.
Belinda’s research has focused on; “Who decides what we eat, when we eat, and why?” and includes the history of vegetarianism, the invention of ‘health food’, the emergence of dietetics as a profession, and the Global Influence of the Seventh-day Adventist Church on Diet.
Over the last decade she has discovered an unexpected intersection between Seventh-day Adventist ideology and commercial vested interests, both intent on demonising animal protein and fats. Incredibly, this symbiotic relationship has helped manifest our current ‘plant-biased’ dietary and health guidelines.
Belinda states she is not anti-religion nor is she anti-vegetarian, as a personal choice, but she is very concerned about dietary preferences being taken away from those who choose to include meat, dairy, and eggs in their diet. Taking away choices that may negatively impact an individual’s health outcome.
Belinda challenges recent attempts by regulators to ‘silence’ healthcare professionals from broad and meaningful discussions on nutrition and from using #FoodasMedicine, with the threat of de-registration should they deviate from the ‘guidelines’ which have somehow become strict ‘rule-books’ protected by Associations with ties to industry.
Watch more: Belinda Fettke - 'Nutrition Science: How did we get here?' https://www.youtube.com/watch?v=FTe-eitOJGA
WHO DECIDES WHAT WE EAT AND WHY? BY BELINDA FETTKE https://www.youtube.com/watch?v=cyhGRZVzbag
Premium conference: The Demonisation of Animal Proteins and Fats - Past, Present and Future https://www.lowcarbusa.org/videos/premium-event-videos/virtual-boca-2021-livestream/
Dr. Rowena Field is a physiotherapist with 30 years’ experience in both private practice and as a rehabilitation consultant. She has worked extensively in occupational rehabilitation, assisting injured workers to return to their jobs. Over the last 10 years, Rowena developed a professional interest in chronic pain and now runs a chronic pain management program together with a psychologist colleague in Australia. She is keen to assist clients with persisting pain that historically have had limited options and may have been poorly managed. Rowena completed a PhD with University of Sydney which investigated the use of ketogenic nutritional therapy for chronic pain and continues to be involved in research projects with the university. She is currently a primary investigator on a research project investigating ketogenic diets for narcolepsy management. Rowena continues to work clinically, incorporating her role as a nutritionist with her physiotherapy and pain neuroscience expertise as part of the STEPP (solutions, tools, and education for persisting pain) program. Rowena is a member of the Australian Physiotherapy Association, the Australian Pain Society, and the Society of Metabolic Health Practitioners. She is an associate Nutritionist with the Nutrition Society of Australia.
Watch more: Dr. Liz Fraser & Dr. Rowena Field - 'Can a ketogenic diet improve chronic pain?' https://www.youtube.com/watch?v=QQj7Xr-45X8
Ketogenic Diet: How It Improves Pain And Central Sensitization With Rowena Field, PhD, M. Physio https://www.youtube.com/watch?v=ZHDCg8MYUtU
Research: https://www.researchgate.net/profile/Rowena-Field
Eugene Fine, M.D. is a highly-skilled, Board-Certified urologist, who currently works at New York Health’s Central Park office, located at 12 East 86th Street.
r. Fine’s professional interests have centered on non-invasive measurement of physiologic and molecular function, especially with radiotracer technology. This was applied to the heart and especially to measurement of kidney function and its role and contribution to hypertension; and more recently has focused on radiotracers for diagnosis, monitoring, prognosis, and identification of cancers for appropriate therapy.
The effects of dietary and nutritional manipulation, and especially of reducing carbohydrate content, on altering our metabolic environment. Carbohydrate restriction in humans mimics many of the metabolic effects of fasting, and may be systematically studied using appropriate in vitro, cell culture, animal models and in vivo biochemical and radiotracer techniques. Of particular interest is the potential for differential systemic metabolic effects on normal compared to malignant/transformed cells.
Watch more: Dr. Eugene Fine - Consequences of Ketogenic Diets in Cancer – from RECHARGE to Biomarkers https://www.youtube.com/watch?v=xawBF1TAXek
Dr. Flynn is a chiropractor, as well as the founder and CEO of The Wellness Way. As a young child, he was labeled ‘troubled’ because he had a difficult time learning, focusing, and existing within the school system. Years later, as a teenager, he went through a series of events that led him to discover he had immune issues which contributed to his neurological setbacks. This discovery inspired Dr. Flynn to begin his journey defining his purpose and initiating his pursuit of education.
He has attended numerous colleges and took countless courses from learning institutions including the University of Wisconsin Green Bay and Marinette, Scott College, Northwestern Health Sciences, National Health Sciences, Palmer College of Chiropractic, and Harvard Medical School— HMX Fundamentals Online Certificate Program- Immunology. His education contributes to his expertise in immunology and hormones. Continue reading
Watch more: A Different Perspective | With Dr. Patrick Flynn
https://www.youtube.com/watch?v=s7wDPDAfjMs
“GET YOUR HORMONES TESTED! Where, How & Why.” - With Dr. Patrick Flynn | The Spillover
https://www.youtube.com/watch?v=1oyK-_hbRlQ
Dr. Patrick Flynn‘s YouTube channel https://www.youtube.com/@DrPatrickFlynnDC
The Wellness Way‘s YouTube channel https://www.youtube.com/@Twwclinics
Ede Fox turned her life around with a ketogenic/carnivore diet. Decades of compulsive consumption of refined carbs and junk food led to obesity, joint pain, rising blood pressure and blood sugar, plus out of control asthma, allergies, and eczema. At 50 years old she reversed all of those conditions, has tons of energy, lost 80 pounds, and most importantly, developed a healthy way of eating that is sustainable for a lifetime. Ede is now on a mission to help others lose weight, end chronic pain and inflammation, reverse disease and get off medications. She runs a carnivore coaching program, a growing Facebook community, hosts a Podcast and a weekly livestream on YouTube.
Watch more: How to start your carnivore journey with Ede Fox (aka) the Black Carnivore
https://www.youtube.com/watch?v=G0mwd5LfLa0
Ede‘s YouTube channel ‘Black Carnivore’ https://www.youtube.com/@BlackCarnivore
Premium conference: Ede Fox - SD 2022: Carnavore Diet And The African American Community https://www.lowcarbusa.org/videos/premium-event-videos/2022-sd-videos/
My research interests are primarily focused on investigating brain biology that underlies eating disorders, such as anorexia nervosa, bulimia nervosa and binge-eating disorder. We are especially interested in understanding what biological circuits in the brain drive for instance food restriction, binge eating, or anxiety associated with body image. Ultimately, we hope that we identify medication that will make treatment easier, faster and more successful.
Watch more: Why Would Ketosis Help with Anorexia? A rapid fire Q&A with Dr. Guido Frank https://www.youtube.com/watch?v=0vD1T-QIsyQ
Prof. Guido K. W. Frank on eating disorders, brain reward response and food intake control
https://www.youtube.com/watch?v=zMojcHJm_N8
Ketogenic Diet clinical trials at UCSD: https://clinicaltrials.ucsd.edu/ketogenic-diet
Stephen Freedland, MD, is director of the Center for Integrated Research in Cancer and Lifestyle and associate director for Training and Education at the Samuel Oschin Comprehensive Cancer Institute. He is the Warschaw, Robertson, Law Families Chair in Prostate cancer and professor in the Department of Urology at Cedars-Sinai. Freedland's clinical expertise focuses on urological diseases, particularly benign prostatic hyperplasia and prostate cancer. His approach toward cancer prevention and awareness focuses on treating the whole patient, not just the disease, by combining traditional Western medicine with complementary holistic interventions. His research interests include urological diseases and the role of diet, lifestyle and obesity in prostate cancer development and progression, as well as prostate cancer among racial groups and risk stratification for men with prostate cancer. Freedland has published over 700 studies, and his research has appeared in the Journal of the American Medical Association, Journal of the National Cancer Institute, Journal of Clinical Oncology, Journal of Urology, Cancer Prevention Research, Cancer and BJUI, among others. Freedland is an active reviewer for more than 50 journals. He sits on the editorial board for Cancer Prevention Research, International Journal of Urology, Nature Reviews Urology, Asian Journal of Andrology, and serves as editor-emeritus for Prostate Cancer and Prostatic Diseases. Freedland earned his MD from the University of California, Davis. He completed a residency in urology at UCLA and a fellowship in urological oncology at Johns Hopkins. Before joining Cedars-Sinai, he was at Duke University, where he specialized in surgical oncology and urologic oncology, and served as an associate professor in the Division of Urology. Read more...
Watch more: Low-carb Diet May Curb Adverse Effects of Prostate ADT https://www.youtube.com/watch?v=K8_3cou3MpY
Better Cancer Free: Lifestyle Factors and Prostate Cancer Prevention with Stephen Freedland, MD https://www.youtube.com/watch?v=cxym9D5Zdlo
An early proponent of the now-popular fasting lifestyle, Dr. Fung is often called the founder of intermittent fasting, and is regularly “cited to provide scientific legitimacy for a diet that can seem outlandish to the unfamiliar” (Quartz). As a young nephrologist (kidney doctor) working with patients whose type 2 diabetes had led to kidney disease, Dr. Fung saw a clear relationship between prescribed insulin medication and weight gain, an observation that led him to intermittent fasting as a way to lower insulin and force the body to burn fat as energy. Today, Dr. Fung has prescribed intermittent fasting and a low carb diet to thousands of patients who have seen results that include reversal of type 2 diabetes, weight loss, and overall higher quality of life and wellbeing. In 2016, Dr. Fung published one of the first popular science books to recommend intermittent fasting for weight loss, The Obesity Code, which went on to sell over 2 million copies worldwide. Next, he published The Diabetes Code, which lays out his foundational approach to type 2 diabetes prevention and reversal. A New York Times-bestselling author, Dr. Fung has written numerous other books on disease prevention including The PCOS Plan, and The Cancer Code.
Dr. Fung completed medical school at the University of Toronto and a fellowship in nephrology at UCLA. He continues to practice nephrology in Toronto, where he is also the co-founder of The Fasting Method, a program that helps patients lose weight and reverse their type 2 diabetes naturally.
Watch more: FFT 08 D1 Jason Fung - Fasting on Vimeo
The Best Magnesium Supplements | Jason Fung
https://www.youtube.com/watch?v=lbZz1yCdA8U
The PERFECT TREATMENT For Weight Loss & PREVENTING DISEASE! | Dr. Jason Fung & Lewis Howes https://www.youtube.com/watch?v=Ez7y0WhU4bg
How to Reverse Fatty Liver Disease Naturally | Jason Fung
https://www.youtube.com/watch?v=_oBkdmsRu0Y
Is Salt Actually Bad For You? | Jason Fung https://www.youtube.com/watch?v=BIwhVshA1Nk
Follow Jason Fung‘s YouTube channel https://www.youtube.com/@drjasonfung
Published Research:
Therapeutic use of intermittent fasting for people with type 2 diabetes as an alternative to insulin https://pubmed.ncbi.nlm.nih.gov/30301822/
Therapeutic use of intermittent fasting and ketogenic diet as an alternative treatment for type 2 diabetes in a normal weight woman: a 14-month case study