CHRISTOPHER NABHOLZ. SWISS RE

  Ted Naiman is a board-certified Family Medicine physician in the department of Primary Care at a leading major medical center in Seattle. His research and medical practice are focused on the practical implementation of diet and exercise for health optimization. He has an undergraduate degree in mechanical engineering and utilizes engineering principles when dealing with complex systems such as human health and nutrition.

 Watch more : Dr. Ted Naiman answers your toughest health questions | Hava Podcast #6

https://www.youtube.com/watch?v=DUeXG48h-sQ

The Insane Benefits Of A Protein Diet For Burning Fat & Preventing Disease | Ted Naiman

https://www.youtube.com/watch?v=XhhoJAY96FA

Ted Naiman ‘s YouTube channel https://www.youtube.com/@tednaiman

  Christine Najjar, MD, MS, ABOM is an Internal and Obesity Medicine physician. She founded Food First MD, a Connecticut based metabolic medical practice with a mission of bringing health back to healthcare with the most underutilized medicine, food. Dr. Christine was first drawn to the intricacies of the human body and nutrition from her own personal experience. Born and raised in New York’s Hudson Valley, she spent summers in her parents native land, Lebanon where she grew to love Mediterranean cuisine. She recognized that every summer spent there, she was left feeling vibrant, clear, energized, and light. In addition, her waistline seemed to always shrink. When she came back to the United States, everything quickly reversed. Yearning to understand how food affects the body, Dr. Christine studied biochemistry at McGill University and medicine at St. George’s University. She spent the latter two years of medical school working in various Brooklyn hospitals where she was exposed to the band aid of modern medicine and the overwhelming amount of chronic illness and disease. With a growing desire to deepen her nutrition-specific education, she executed a Master’s in Human Nutrition at Columbia University while participating in medical school clinical rotations. After completing residency at the University of Connecticut, she worked as both a weight loss consultant and a primary care physician. In 2022, she launched Food First MD, to bring health back to healthcare. Dr. Christine is driven to help patients avoid years of frustration, ineffective treatments, and debilitating ailments. She reaches patients with an unprecedented level of both knowledge and compassion. Using a food first approach, Dr. Christine has helped countless patients reverse disease, reach an optimal weight, and reduce (or eliminate) the need for traditional medications.

  Watch more: Food First The Metabolic Approach 07 25 2024 

https://www.youtube.com/watch?v=2rh4sP5MAq8  

LowCarbMD Podcast Episode 185 - Dr. Christine Najjar 

https://www.youtube.com/watch?v=Itl2-BCsy54

instagram.com/doctorsdish/

  Bonnie Nasar, Registered Dietitian Nutritionist.

Bonnie Nasar is a registered dietitian-nutritionist and an expert in the field of chronic pain nutrition. She is the founder of Nasar Nutrition, a thriving private practice offering medical nutrition therapy and coaching for autoimmune and inflammatory conditions, including fibromyalgia. Bonnie taught herself to cook at age 12, and was pleasantly surprised to learn in college that she could pursue her lifelong passion for nutrition as a career. She lives and cooks nonstop healthy meals in New Jersey with her husband and four children.

  Watch more: How to build an EDS plate - Bonnie Nasar 3 9 22 https://www.youtube.com/watch?v=4fPuFXfPOF8

Nasar Nutrition EDS Webinar- Nutrition for Ehlers Danlos Syndrome https://www.youtube.com/watch?v=vpD9YGTPrVE&t=26s

Books: The 30-Minute Fibromyalgia Cookbook: 75 Quick and Easy Anti-Inflammatory Recipes  

  He studied Pharmacy and Nutrition at the University of Granada, with stays in England, Ireland and Italy, until he received his doctorate cum laude at the end of the last decade under the tutelage of Dr. José Mataix Verdú, considered by the scientific community as Father of Modern Nutrition.

He is the author and editor of several books on different areas of Nutrition and Food, covering topics such as infant nutrition, olive oil or Mediterranean food, among others. All this means that today it is considered one of the Ibero-American benchmarks in Nutrition.

Read more...

  Article: Nutritionist Dr. Guillermo Rodríguez Navarrete reveals the keys to healthy eating with olive oil as an essential ingredient https://oliveoilsfromspain.org/olive-oil-news/guillermo-rodriguez-navarrete-reveals-the-keys-to-healthy-eating/

YouTube channel https://www.youtube.com/@Nutrillermo

instagram.com/nutrillermo/

x.com/nutrillermo

  Anna is currently doing a BBSRC-funded PhD in nutrition and metabolic physiology at the University of Bath. Here she is researching the effects of exogenous ketones on immune, metabolic and cognitive health in older adults. Before moving into nutrition, she worked in the sustainability sector in London for five years, both in communications and as a business consultant. She holds an MSc in Human Nutrition from the University of Surrey, an MSc in Environmental Technology from Imperial College London and a BA in Natural Sciences from the University of Cambridge. Read more 

  Watch more: Mary Newport - Medium Chain Triglycerides and Ketones: An Alternative Fuel for Alzheimer's https://www.youtube.com/watch?v=feyydeMFWy4

Infections, Inflammation, and Alzheimer's Disease with Mary Newport, MD | The Metabolic Link Ep.46 https://www.youtube.com/watch?v=DE92ULBE5Kg

Books: https://www.amazon.com/stores/author/B0BNTGF6MR

Follow Mary Newport on https://www.facebook.com/mary.newport.98/

https://www.instagram.com/marynewportmd/?hl=en

Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition and exercise. Drawing from the current scientific literature and the wisdom of traditional cultures, her work is known for being research-focused, thorough, and sensible. Her bestselling book, Real Food for Gestational Diabetes (and online course of the same name), presents a revolutionary nutrient-dense, lower carb diet for managing gestational diabetes. Her unique approach has not only helped tens of thousands of women manage their gestational diabetes (most without the need for blood sugar-lowering medication), but has also influenced nutrition policies internationally.

Watch more: Lily Nichols - 'Is Low Carb Safe During Pregnancy?

https://www.youtube.com/watch?v=u6_CcBQDHMo

What To Eat During Pregnancy For The Smartest, Healthiest & Happiest Baby | Lily Nichols https://www.youtube.com/watch?v=ZJDJpuo8ULw

Evidence-Based Prenatal Nutrition | Lily Nichols | Metabolic Link Ep. 25 https://www.youtube.com/watch?v=7LwTVW8dBis

  Hello! I’m Andrea Nicholson, Board Certified Holistic Nutritionist, Nutrition Therapist Master, and Restorative Wellness Practitioner (level 3).

In my “previous life” as a forensic scientist and crime lab manager, I learned a very valuable skill: How to identify and follow the evidence to solve mysteries.

So when I followed my true passion and started my holistic nutrition and lifestyle consulting practice, I was already good at identifying clues and finding unique solutions.

As a result, I’ve been able to solve my own health challenges and those of my clients.

Naturally, when people around me saw the changes in my health and heard me talk about the choices I now make for myself, they wanted to know more. They asked me to help them through their health challenges, especially how they could solve these mysteries (for good) without medications loaded with side effects.

Today I run a virtual practice out of Parker, CO offering holistic nutrition and lifestyle consultations and functional testing.

  Watch more: 01 - Gut and Metabolic Health [ft. Andrea Nicholson] https://www.youtube.com/watch?v=x7w02AQHEsE

10 Signs of Insulin Resistance and 3 Ways to Repair 

https://www.youtube.com/watch?v=5W8szFtYbcY

Andrea’s YouTube channel youtube.com/@AndreaNicholson

https://www.facebook.com/AKNicholson11/

https://x.com/healthywandrea

  Dr. Jodi Nishida has been living a well-formulated ketogenic lifestyle for over 4 years. By eliminating carbs and sugar, the autoimmune condition that she suffered with for 13 years went into remission. She no longer had to inject herself in the abdomen weekly. After both researching and personally realizing the numerous benefits of low carb, she opened a private practice in Honolulu, HI based in ketogenic nutrition.

Dr. Nishida has helped hundreds of patients with their medical conditions from head to toe and works tirelessly to make keto a sustainable lifestyle in Hawaii. Partnered with a cardiologist, The Keto Prescription Clinic accepts 90% of insurance plans to be able to help all socioeconomic groups. Dr. Nishida also holds unique menu collaborations with food companies such as Zippy’s Restaurants, 7-Eleven Hawaii, Big City Diner, Via Gelato, Feast, and others. She has been featured on the radio, numerous podcasts, and TV shows in Hawaii where she advocates for a low carb lifestyle through education and showing the fun, delicious side of being healthy.

 Dr. Jodi is also the owner and Metabolic Health Provider at The Keto Prescription Clinic.

  Watch more: The Keto Prescription: Grocery Shopping

https://www.youtube.com/watch?v=5Br-TTR_jPY

The Keto Prescription: Reading Nutritional Labels

https://www.youtube.com/watch?v=pzpUCihrfc4

  Dr. Jodi‘s YouTube channel ‘The Keto Prescription’ https://www.youtube.com/@theketoprescription5081

Premium conference: Jodi Nishida - SD 2022: The 4 Pillars of Successful Low Carb Pratice

https://www.lowcarbusa.org/videos/premium-event-videos/2022-sd-videos/

Dr. Nicholas Norwitz is a new shining star in nutrition science. This 25-year-old Ivy League Valedictorian obtained his PhD at Oxford University in just two years and is now pursing his MD at Harvard Medical School. His research expertise is ketosis and brain aging; however, he has published scientific papers on topics ranging from neuroscience to heart disease to gastrointestinal health to genetics to bone health to diabetes. Read more.

You can find Nick on Twitter at @nicknorwitz.

 Watch more: NOT A JOKE: Oreos Can Lower LDL Cholesterol!

https://www.youtube.com/watch?v=L1mMnnyJrgk&t=3s

Nicholas Norwitz’s YouTube channel https://www.youtube.com/@nicknorwitzPhD

 Professor Tim Noakes is a renowned, A1-rated scientist with special interests in exercise science and nutrition. He has published over 750 scientific books and articles including his most recent book ‘Lore of Nutrition’. Prof Noakes has received numerous awards for his works, including the Lifetime Achievement Award from the National Research Foundation of South Africa. He is now an Emeritus Professor at the University of Cape Town and frequently delivers talks and lectures at events across the world. After much research into the efficacy of international dietary guidelines, Prof Noakes concluded that a low carb, high fat (LCHF) diet (often called the Banting diet in South Africa) is preferable and founded the Noakes Foundation in 2012 to help bring about change in this area.... Continue reading 

  Watch more: Your Health is Your Responsibility | Prof. Tim Noakes

https://www.youtube.com/watch?v=mZnIQUJAO70

BNC#5: Tim Noakes uncovers medical scams, shatters misconceptions around diabetes, statins & more https://www.youtube.com/watch?v=uFZIv_BavZM

Prof. Tim Noakes - 'It's The Insulin Resistance, Stupid!' (Part One)

https://www.youtube.com/watch?v=CJf8e2E5TsM

  There are several reasons to listen to consider Layne Norton a fitness and nutrition expert worth paying attention to. He has a PhD in nutritional science, so he’s not operating purely on vibes, as many fitness influencers tend to do. Then there are the lifts: last year, at 41 years old, Norton placed second in the North American Regional Powerlifting Championships, hitting insane numbers in the squat, bench, and deadlift.

Though Norton has an impressive powerlifting career and is a founder of several businesses—nutrition coaching business BioLayne, supplement company Outwork Nutrition, and Carbon, a diet coaching app—you might be more familiar with his work on on Instagram and X (formerly Twitter), where he goes through pains to dissect the junk science that eternally flows through the world of wellness. A recurring theme is that you can always find research to support any thesis. Even if that thesis is “eat poop to lose fat,” as Norton once argued, to show how science-y terms, misrepresented studies, and a bold claim can make anything sound compelling.

In his personal life, in a time of “stacks” and “protocols,” Norton is disciplined about his training and his caloric intake in a way that feels realistic. He hits his macros and calorie goal, packs in a ton of fiber, and that's pretty much that. Which is not to say it won't change at some point: An admirable thing about Norton, particularly when it comes to fitness and nutrition advice, is that he updates his perspective as new information becomes available. (Which is harder to do if you, say, build an entire identity and belief system based on the carnivore diet.)

  Watch more: Science-Based Dieting For Muscle Growth & Fat Loss - Dr Layne Norton https://www.youtube.com/watch?v=NJxNFoy64W8

Layne Norton: The Secret Hack to Following Through on Your Diet https://www.youtube.com/watch?v=dVDmU_h_pjU

Dr. Layne Norton‘s YouTube channel https://www.youtube.com/@biolayne1

  Throughout her long career as a health and nutrition educator, Sally has entertained and

educated diverse audiences, including medical professionals, dietitians, social workers, and

non-health professionals – sustainable growers, business owners, kitchen staff of NGOs, as

well as community groups, families, school children and elders.

Sally’s background includes health research design and administration at two University

Medical Schools, and health professions education at the Program on Integrative Medicine

at the University of North Carolina. She is the editor and co-author of a series of monographs

on complementary health care and integrative medicine. Her interest and expertise in

dietary oxalates originated from personal experience in healing pain and fatigue for herself

and many clients.

She received her degree in Nutrition from Cornell University and her Masters degree in

Public Health from the University of North Carolina, Chapel Hill.

 Watch more: Sally Norton and the Trouble with Oxalates and other Plant Toxins!

https://www.youtube.com/watch?v=Bl5OngSFaHw

Sally’s YouTube channel. https://www.youtube.com/@sknorton/featured

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Conference: